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Read this online interview about Rolland Love.

 
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Written by Lee Willoughby   
Sunday, 06 January 2008

Homegrown in the Ozarks

Homegrown in the Ozarks: Mountain Meals and Memories
By Rolland Love and Mary-Lane Kamberg
Now Available

Growing up, Rolland Love roamed the Ozark Mountains, floated its rivers, and provided food for the family.  "We grew vegetables, hunted game, and enjoyed the rivers' bounty," he says. "We were self-sufficient. And there was no need to travel, we already lived in   paradise."
 
You'll find:
 
Fried Sweet Corn and Peppers              Huckleberry Hotcakes
Grandma's Chicken 'n' Dumplin's          Soft-shell Turtle Soup
Jefferson Davis Pie                                Pawpaw and Black Walnut Cookies
 
 And—just for fun—Possum Sweet Potato Bake and Stuffed Roast Raccoon.
 
Homegrown in the Ozarks contains Ozarks nostalgia, as well as recipes for traditional home-cookin' favorites, truly capturing the flavor of the region.

Visit the publisher's web site for more information. 

Last Updated ( Monday, 21 January 2008 )
 
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