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Written by Lee Willoughby
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Sunday, 06 January 2008 |
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Homegrown in the Ozarks: Mountain Meals and Memories By Rolland Love and Mary-Lane Kamberg Now Available
Growing up, Rolland Love roamed the Ozark Mountains, floated its rivers, and provided food for the family. "We grew vegetables, hunted game, and enjoyed the rivers' bounty," he says. "We were self-sufficient. And there was no need to travel, we already lived in paradise." You'll find: Fried Sweet Corn and Peppers Huckleberry Hotcakes Grandma's Chicken 'n' Dumplin's Soft-shell Turtle Soup Jefferson Davis Pie Pawpaw and Black Walnut Cookies And—just for fun—Possum Sweet Potato Bake and Stuffed Roast Raccoon. Homegrown in the Ozarks contains Ozarks nostalgia, as well as recipes for traditional home-cookin' favorites, truly capturing the flavor of the region. Visit the publisher's web site for more information. |
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Last Updated ( Monday, 21 January 2008 )
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